Unique cocoa beans for exceptional chocolates!
Over the last fifteen years, Ethiquable, a long-standing fair trade partner working with the countries in the South, has established itself as an actor of reference for organic and fair trade chocolate by introducing a new standard into the retail market: pure origin chocolate. By working directly with the producers’ cooperatives, Ethiquable, which is a cooperative itself, is able to provide a wide range of recipes to reveal the taste and aromatic qualities of their pure origin cocoas. It experiments and innovates with the raw cocoas and regularly proposes new recipes to enable European consumers to discover the wealth of knowledge held by these artisans of taste.
LIKE WINE, COFFEES HAVE THEIR TERROIR.
The character of an Arabica coffee is linked to the soil, the climate, and, above all, the altitude. At higher altitudes, coffee beans ripen more slowly revealing the complexity of aromas and a fine acidity.