WHAT I EAT
A must-have for gourmet cooking with 63% fair trade and organic cocoa.
Your chocolate-based pastries will take on a new dimension with the blend of Ecuadorian nacional varieties and the chocolate strength of the Ivory Coast origin.
WHAT I STAND FOR
A fair and organic cocoa from Ivory Coast
In Ivory coast, where intensive production is dominant, a small group of producers have invented a new model of farming and social organisation based around cocoa.
Since 2010, the 174 producers of the SCEB with the support of ETHIQUABLE's agronomists, have been building a unique and alternative with an organic cocoa whose beans are traced from the traced from the plots to the tablet.
The cocoa for this bar also comes from the FONMSOEAM cooperative in Ecuador.
Ivory Coast and Ecuador cocoa paste°* 56%, cane sugar°*, cocoa butter°*.
emulsifier: soya lecithin°.
Cocoa: 63% minimum in the chocolate.
°From organic farming (100%).
*From fair trade (99.5% of total weight with 91.5% SPP).
May contain traces of nuts, milk and gluten.
Average nutritional values for 100g
Energy: 2354 kJ (566 kcal)
Fat: 38.8 g (saturated fatty acids: 23.1 g)
Carbohydrates: 42.2 g (sugars: 35.4 g)
Dietary fiber: 8.2 g
Protein: 8 g
Salt: 0 g