A diversity of  delicious flavours for gourmets

Ethiquable’s family of dark chocolate bars includes a smooth gianduja with crushed hazelnuts in the very heart of the chocolate.

 

Dark chocolate crystallized ginger

TASTE

A harmonious fusion of flavours!
The aromatic cocoas from Peru and Haiti are delicately combined with real pieces of crystallized ginger and lightly dusted with ginger powder. 

WHAT I STAND FOR

A tree which generates a stable and guaranteed income is not cut down. In this way, fair trade makes it possible to preserve and to develop cocoa trees in Haïti which, in turn, contribute to the fight against erosion.

  

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DARK CHOCOLATE QUINOA - ECUADOR - IVORY COAST

Taste

Intense dark chocolate wrapped around crunchy puffed quinoa.

What I stand for: collective action to address the cocoa crisis

In order to overcome the cocoa crisis, farmers in the Ivory Coast are developing their terroir by enhancing the quality of their product. Fair trade is supporting them in this collective initiative.

 

     

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DARK CHOCOLATE SALTED CARAMEL - PERU - HAITI

Taste

A decadently tasty bar of chocolate.

What I stand for: small farmers' democratic organizations

More than 6.000 small producers have joined forces witin the NORANDINO cooperative. Together, they are builing a representative and democratic organization.

 

     

 

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DARK CHOCOLATE COFFEE ALMOND - PERU - HAITI

Taste

An elegant recipe for an essential after dinner treat.

What I stand for: preserving an agroforestry growing system

Small producers consider their cultivated plots of land to be ecosystems. The diversity of plants and animals on these plots ensure sustainable cultivation.

 

     

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DARK CHOCOLATE GIANDUJA - NICARAGUA

Taste 

The smoothest recipe in our range of luxury dark chocolates.

What I stand for: promoting a forgotten cocoa terroir

Located in the centre of Nicaragua, the Waslala region possesses native varieties of cocoa spread out across small plantations in the most remote forestry areas. Once a forgotten terroir, it is now being helped by fair trade to become well-known. 

 

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DARK CHOCOLATE ALMOND - ECUADOR - IVORY COAST

Taste

A deliciously crunchy recipe.

What I stand for: a tangible impact for Ivorian farmers

Since 2010, the SCEB and ETHIQUABLE have been working together to produce a fair and organic alternative cocoa in Ivory Coast. The tangible results of the project are now changing the cooperative's dynamics.

 

     

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European organic farming label        Member of the Belgian Fair Trade Federation  Elue meilleure entreprise du commerce équitable           

We are certified for organic farming by Certisys BE-BIO-01