Ethiquable’s family of dark chocolate bars includes a smooth gianduja with crushed hazelnuts in the very heart of the chocolate.
A tree which generates a stable and guaranteed income is not cut down. In this way, fair trade makes it possible to preserve and to develop cocoa trees in Haïti which, in turn, contribute to the fight against erosion.
Intense dark chocolate wrapped around crunchy puffed quinoa.
In order to overcome the cocoa crisis, farmers in the Ivory Coast are developing their terroir by enhancing the quality of their product. Fair trade is supporting them in this collective initiative.
A decadently tasty bar of chocolate.
More than 6.000 small producers have joined forces witin the NORANDINO cooperative. Together, they are builing a representative and democratic organization.
An elegant recipe for an essential after dinner treat.
Small producers consider their cultivated plots of land to be ecosystems. The diversity of plants and animals on these plots ensure sustainable cultivation.
The smoothest recipe in our range of luxury dark chocolates.
Located in the centre of Nicaragua, the Waslala region possesses native varieties of cocoa spread out across small plantations in the most remote forestry areas. Once a forgotten terroir, it is now being helped by fair trade to become well-known.
A deliciously crunchy recipe.
Since 2010, the SCEB and ETHIQUABLE have been working together to produce a fair and organic alternative cocoa in Ivory Coast. The tangible results of the project are now changing the cooperative's dynamics.
