A diversity of flavours for delicious cocoa combinations

Lavish combinations which work wonderfully well with milk chocolate. Milk chocolate bars which contain a high percentage of cocoa:

 

MILK CHOCOLATE LINSEED POPPY SUNFLOWER - PERU

Taste

A trio of seeds for a chocolate which is delicately crunchy and has a pronounced cocoa taste!
42% cocoa - less sugar.

What I stand for: farmers' know-how from the seed to the bean

The cocoa bean is the product of a complex alchemy. Its aromatic strenght is dependent on the know-how of the coacoa farmers on their plot of land during the harvest and post-harvest stages of production.

 

 

Find this product

MILK CHOCOLATE RHUBARB QUINOA - PERU

Taste

An unprecedented combination which will reignite taste buds searching for fruity flavours.
42% of cocoa - less sugar.

What I stand for: cocoa farming in an agroforestry system

In northern Peru, the NORANDINO producers make the most of the resources of their tropical oasis by using multi-storey cropping techniques. This is an exemplary ecological practice.

 

Find this product

European organic farming label        Member of the Belgian Fair Trade Federation  Elue meilleure entreprise du commerce équitable           

We are certified for organic farming by Certisys BE-BIO-01