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Milk Chocolate Nougatine Hazelnut - Peru

TASTE

The crispness of nougatine and hazelnuts surprise the smoothness of milk chocolate ... Hazelnut is the ultimate dry fruit for chocolate: its flavors enhance the aromas of cocoa.
And we had the tasty idea of ​​sprinkling this bar with nougatine-style caramel!
 

WHAT I STAND FOR

A rare cocoa from peasant farming

The small farmers in Peru grow local and ancient varieties of cocoa. The fair price they receive for their cros allows them to maintain ths  tradiction. 

The 1000 families of small cocoa producers, located in the north of Peru, cultivate their plots in agroforestry. They associate a great diversity of fruit and forest species with Criollo cocoa. In this way, they maintain the fertility of the soil without chemical inputs. The shade trees regulate the humidity of the soil and the proliferation of pests.

Cane sugar°*, whole milk powder°, cocoa butter°*, cocoa mass°* from Peru (8,4%), hazelnuts° 8%, Caramel°* 6% (cane sugar°*, glucose syrup°, butter°, molasses°, natural flavour), hazelnut paste°, sunflower lecithin°, vanilla extract°*

Cocoa: 32% minimum in chocolate

° from Organic Farming * from Fair Trade (68% of total weight incl 62% SPP) 

Average nutritional values for 100g

Energy: 2351 kJ (564 kcal)
Fat: 37g (saturated fatty acids: 18,6g)
Carbohydrates: 47,9 (sugars: 45,8g)
Dietary fiber: 1,3g
Protein: 9,2g
Salt: 0,25g


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MILK CHOCOLATE PUFFED RICE - PERU

TASTE

Chocolate milk, puffed rice: a simple recipe, a bit regressive... for the pleasure of adults and children!

WHAT I STAND FOR

Alternatives to chemical crop control

In their cocoa farms, producers use neither fertilizer nor pesticides. Their plots are forest ecosystems with cocoa and a high diversity of fruits or vegetables for self-consumption or sale.

The 1000 families of small cocoa producers, located in the north of Peru, cultivate their plots in agroforestry. They associate a great diversity of fruit and forest species with Criollo cocoa. In this way, they maintain the fertility of the soil without chemical inputs. The shade trees regulate the humidity of the soil and the proliferation of pests.

Ingredients 
cane sugar°*, whole milk powder°, cocoa butter°*, cocoa paste°* from Peru 9,4%, puffed rice billets°* 6% (rice flour°*, cane sugar°*, salt).
emulsifier: soya lecithin°, vanilla extract°*.
Cocoa: 32% minimum in the chocolate.
°From organic farming (100%).
*From fair trade (74% of total weight with 68% SPP).
May contain traces of gluten and nuts.

Average nutritional value for 100g

Energy: 2353 kJ (565 kcal).
Fat: 35g (saturated fatty acids: 20g).
Carbohydrates: 53g (sugars: 47g)
Dietary fiber: 1.4g
Protein: 8.4g
Salt: 0.25g

 

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Milk Chocolate coconut - Peru

TASTE

Shredded coconut is the perfect complement to the smoothness of milk chocolate.

WHAT I STAND FOR

Giving power back to producers 

By embracing fair trade, the NORANDINO cooperative is ensuring that producers earn a decent living. It trains them to have greater influence in the sector.

The fair trade that we defend is not limited to a fairer price. It is part of a broader vision of strengthening cooperatives to change the role of producers in the sector.
NORANDINO in Peru is an example. 
The cooperative is able to negotiate with the State and economic actors.

Ingredients 
cane sugar°*, whole milk powder°, cocoa butter°*
cocoa paste°* from Peru 9%, shredded coconut° 9%.
emulsifier : soya lecithin°, natural coconut flavour, vanilla extract°*. 
Cocoa: 34% minimum in the chocolate. 
°From organic farming (99,9%). 
*From fair trade (67% of total weight). 
May contain traces of gluten and nuts.

Average nutritional values per 100g

Energy: 2353 kJ (565 kcal)
Fat: 38g (saturated fatty acids: 22g) 
Carbohydrates: 46g (sugars: 45g) 
Dietary Fiber: 5g 
Protein: 8g 
Salt: 0.2g

 

 

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MILK CHOCOLATE GRAND CRU WASLALA 53% - NICARAGUA

TASTE

Elaborated in a very dark chocolate spirit, the Nicaragua 53% cocoa milk surprises, not without elegance, by its intensity. With its dark color, it develops greedy notes of prunes and fresh butter and, more unexpectedly, a final nuance of licorice.

WHAT I STAND FOR

Preserving an ancient variety 

The 250 producers from the CACAO NICA cooperative were the first in Nicaragua to adopt organic farming techniques. They are working hard to preserve ancient cocoa trees in their natural environment, namely the tropical mountain forest.

The 250 producers from the CACAO NICA cooperative were the first in Nicaragua to adopt organic farming techniques. They are working hard to preserve ancient cocoa trees in their natural environment, namely the tropical mountain forest. 

Ingredients 
Nicaraguan cocoa paste 32%°*, cane sugar°*, cocoa butter°*, whole milk powder°, vanilla extract°*. 
Cocoa: 53% minimum in the chocolate. 
°From organic farming (100%). 
*From fair trade (79,5% of the total weight
with 58% SPP). 
May contain traces of gluten and nuts. 

Average nutritional values per 100g

Energy: 2481 kJ (597 kcal)
Fat: 44,3g (saturated fatty acids: 26,6g) 
Carbohydrates: 37g (sugars: 33.1g) 
Dietary fiber: 4.8g 
Protein: 10.4g  
Salt: 0.2g

 

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MILK CHOCOLATE SPECULOOS - Peru

TASTE

A little taste of childhood for this crispy and very greedy recipe. To melt without hurting yourself, this organic and fair trade tablet has a milk chocolate with a high percentage of cocoa: 42% cocoa, that's less sugar!

WHAT I STAND FOR

A common interest and real solidarity

Santiage Paz is one of the small producers leaders of the NORANDINO cooperative. For him, fair trade is an alliance of solidarity and a trusting relationship between the producers and ETHIQUABLE.

Santiago Paz, is one of the farmer leaders of the NORANDINO cooperative. He has been involved with ETHIQUABLE since 2003. Fair trade," he explains, "makes it possible to establish other types of relationships between producers and their partners: relationships of trust and common interest. This concrete solidarity that we experience with ETHIQUABLE, is based on a close and direct link, a mutual understanding."

Ingredients
Cane sugar°*, whole milk powder°, cocoa butter°*, cocoa paste°* from Peru 16,8%, shortbread biscuit°* 10% (wheat flour°, butter°, cane sugar°* from Peru, honey°*, soya flour°, raising agent: sodium hydrogen carbonate, cinnamon°*, nutmeg°, Bourbon vanilla sugar°*) and vanilla extract°*.
42% minimum of cocoa in the chocolate
°From organic farming (100%).
*From fair trade: 71% with 68% certified Symbole des Producteurs Paysans).

 

Average nutritional values for 100g

Energy: 2392kJ (574kcal)
Fat: 38.5g (Saturated fatty acids: 23.2g)
Carbohydrates: 46.3g (Sugars: 40.1g)
Dietary fiber: 2.7g
Protein: 9.3g
Salt: 0.3g

 

 

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European organic farming label    Member of the Belgian Fair Trade Federation  Elue meilleure entreprise du commerce équitable           ​

We are certified for organic farming by Certisys BE-BIO-01