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A diversity of flavours for delicious cocoa combinations
Lavish combinations which work wonderfully well with milk chocolate. Milk chocolate bars which contain a high percentage of cocoa:
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42% cocoa = less sugar!
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a marriage made in heaven between delicious cocoa from Peru and a range of delicate and crispy ingredients
Taste
A trio of seeds for a chocolate which is delicately crunchy and has a pronounced cocoa taste!
42% cocoa - less sugar.
What I stand for: farmers' know-how from the seed to the bean
The cocoa bean is the product of a complex alchemy. Its aromatic strenght is dependent on the know-how of the coacoa farmers on their plot of land during the harvest and post-harvest stages of production.
Taste
An unprecedented combination which will reignite taste buds searching for fruity flavours.
42% of cocoa - less sugar.
What I stand for: cocoa farming in an agroforestry system
In northern Peru, the NORANDINO producers make the most of the resources of their tropical oasis by using multi-storey cropping techniques. This is an exemplary ecological practice.
