DARK CHOCOLATE ALMOND PHYSALIS - PERU

TASTE

A healthy recipe which combines the rich mineral content of whole almonds and the vitamin C found in dried physalis. Intensely and generously crunchy this chocolate combines whole dried fruits with an intensely cocoa flavoured chocolate. 
65% of cocoa for this dark chocolate bar.
Almonds and physalis are covered in a smooth and distinctive Peruvian pure origin chocolate! 
No added flavours!

WHAT I STAND FOR

An ancient variety

Thanks to fair pricing, the NORANDINO cooperative producers continue to grow their subtle and aromatic native cocoa varieties.  

Thanks to fair pricing, the NORANDINO cooperative producers continue to grow their subtle and aromatic native cocoa varieties.

 

Ingredients 
Cocoa paste°* from Peru 45%, cane sugar°*, whole almond° 12%, cocoa butter°*, physalis° 5%, hazelnut puree°. 
Cocoa: 65% minimum in the chocolate. 
°From organic farming (100%). 
*From fair trade (80.5% of total weight with 73% SPP). 
May contain traces of other nuts, milk and gluten. 

Average nutritional values per 100g

Energy: 2376 kJ (572 kcal)
Fat: 40g (saturated fatty acids: 20g) 
Carbohydrates: 38g (sugars: 28g)
Dietary Fiber: 9g 
Protein: 9,9g
Salt: 0,05g

 

Find this product

European organic farming label    Member of the Belgian Fair Trade Federation  Elue meilleure entreprise du commerce équitable           

We are certified for organic farming by Certisys BE-BIO-01