Chocolate milk, puffed rice: a simple recipe, a bit regressive... for the pleasure of adults and children!
WHAT I STAND FOR
Alternatives to chemical crop control
In their cocoa farms, producers use neither fertilizer nor pesticides. Their plots are forest ecosystems with cocoa and a high diversity of fruits or vegetables for self-consumption or sale.
The 1000 families of small cocoa producers, located in the north of Peru, cultivate their plots in agroforestry. They associate a great diversity of fruit and forest species with Criollo cocoa. In this way, they maintain the fertility of the soil without chemical inputs. The shade trees regulate the humidity of the soil and the proliferation of pests.
cane sugar°*, whole milk powder°, cocoa butter°*, cocoa paste°* from Peru 9,4%, puffed rice billets°* 6% (rice flour°*, cane sugar°*, salt).
emulsifier: soya lecithin°, vanilla extract°*.
Cocoa: 32% minimum in the chocolate.
°From organic farming (100%).
*From fair trade (74% of total weight with 68% SPP).
May contain traces of gluten and nuts.
Average nutritional value for 100g
Energy: 2353 kJ (565 kcal).
Fat: 35g (saturated fatty acids: 20g).
Carbohydrates: 53g (sugars: 47g)
Dietary fiber: 1.4g